Job role : Food server / steward
Location : South India
Department : Hotel / restaurant operations
Job experience : 2+ years
Job brief
A food server / steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He / she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures.
Job responsibilities
- Greeting and welcoming guests courteously upon their arrival in the cafes
- Escorting guests to their tables and helping them scan company's QR based menus
- Enabling guests to order food & beverage seamlessly by helping them with menu
- Ensuring timely food servicing and by attending to their needs and requests
- Maintaining cleanliness and tidiness of dining areas
- Collaborating with kitchen staff to ensure timely delivery of orders
- Up-selling and promoting specials offers
- Handling customer grievances and resolving complaints professionally
- Adhering to food safety and hygiene standards at all times
Qualifications
Diploma in hotel management or relevant course in hospitalityMin. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc.Extensive operational knowledge of hotel F&B operationsOutstanding communication, interpersonal & time-management skillsFlexible to relocate anywhere in southern IndiaHigh attention to detail