The Team Member is responsible for supporting daily kitchen operations with a strong focus on food preparation, hygiene, and quality control. This role involves hands-on work in mise-en-place, meal assembly, and maintaining kitchen discipline. Flexibility to work in break shifts is essential.
Key Responsibilities :
Kitchen Hygiene & Food Safety
- Maintain cleanliness and hygiene standards across your workstation
- Follow all food safety protocols and kitchen SOPs
Food Preparation (Mise-en-place)
Perform prep work including chopping, marination, portioning, etc.Ensure quality and consistency in ingredients before cookingCooking & Meal Assembly
Assist in cooking processes and assembling meals as per standard recipesWork efficiently to meet daily meal targetsSupport Packing & Dispatch (as needed)
Occasionally support in meal packing and dispatch based on operational requirementsWorkstation Maintenance
Keep your station clean, organized, and fully stockedEnsure tools and equipment are maintained and used properlyRequirements :
Minimum education : High School (10th Pass)Experience : At least 12 months of relevant kitchen or food service experiencePhysical Fitness : Must be physically fit for fast-paced kitchen workHygiene & Appearance : Good personal hygiene, clean-shaven, disciplined, and punctualFlexibility : Willingness to work break shifts (10 : 00 AM–3 : 00 PM & 7 : 00 PM–12 : 00 AM)Team Player : Ability to follow instructions and work collaboratively in a teamShift Details :
Operating Hours : 7 : 00 AM – 3 : 00 AMShift Type : Break shifts (10 hours total)Meals Provided :Meal (Rice + Indian Curry) per shiftMeals provided for those working full break shiftsSkills Required
Food Preparation, Teamwork, Food Safety, Punctuality, Flexibility