Key Responsibilities
Instruction & Curriculum Development
- Deliver classroom and practical sessions in Food Production, Front Office, Housekeeping, and Food & Beverage Service
- Develop lesson plans, course materials, and syllabi
- Integrate industry trends, case studies, and digital tools into teaching
Student Mentorship & Support
Guide students on academic and career developmentAssess student performance via assignments, exams, and projectsConduct hands-on training with industry participationIndustry Collaboration & Networking
Build partnerships with hospitality businesses for internships and placementsStay current with industry practices and bring them into the learning environmentAcademic Administration
Participate in department meetings, counseling sessions, and student activitiesSupport workshops, industry visits, guest lectures, and other student engagement programsResearch & Professional Development
Conduct research and contribute to academic journals in hospitalityAttend faculty training, workshops, and industry eventsCompliance & Institutional Responsibilities
Ensure adherence to university policies, attendance norms, and academic guidelinesParticipate in audits and quality assurance activitiesSkills Required
Hotel Management, Food Production, Housekeeping