Restaurant Manager (Immediate Start)

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, managing staff, and maintaining customer satisfaction. The role focuses on achieving operational efficiency, profitability, and maintaining brand standards.

• Supervise daily operations of the restaurant and ensure smooth service flow.
• Manage staff scheduling, attendance, and performance.
• Maintain high levels of food quality, hygiene, and customer service.
• Handle customer feedback and resolve issues promptly and professionally.
• Monitor inventory, stock levels, and coordinate with suppliers.
• Prepare daily sales reports and assist in achieving revenue targets.
• Train and motivate staff to ensure consistent service standards.
• Ensure compliance with safety, hygiene, and company policies.

Requirements :

Job Types : Full-time, Permanent

Pay : ₹193, ₹300,000.00 per year

Benefits :

Work Location : In person