The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, managing staff, and maintaining customer satisfaction. The role focuses on achieving operational efficiency, profitability, and maintaining brand standards.
- Supervise daily operations of the restaurant and ensure smooth service flow.
- Manage staff scheduling, attendance, and performance.
- Maintain high levels of food quality, hygiene, and customer service.
- Handle customer feedback and resolve issues promptly and professionally.
- Monitor inventory, stock levels, and coordinate with suppliers.
- Prepare daily sales reports and assist in achieving revenue targets.
- Train and motivate staff to ensure consistent service standards.
- Ensure compliance with safety, hygiene, and company policies.
Requirements :
Bachelor's degree or diploma in Hotel / Restaurant Management or related field.2–5 years of experience in restaurant operations or hospitality management.Strong leadership, communication, and problem-solving skills.Good knowledge of F&B operations and customer service standards.Ability to manage teams and work in a fast-paced environment.Basic knowledge of billing, POS systems, and inventory management.Job Types : Full-time, Permanent
Pay : ₹193, ₹300,000.00 per year
Benefits :
Food providedLeave encashmentWork Location : In person