Restaurant Manager

Company Description

HAWAI ADDAA is a hospitality company based out of Siliguri, West Bengal, India. We are dedicated to providing a unique dining experience with a focus on quality, customer service, and a welcoming atmosphere. Our commitment to excellence makes us a preferred choice for both locals and visitors. Join our team and contribute to a memorable dining experience for our patrons.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Haryana, India. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage the staff, and maintain food and beverage quality. Responsibilities include managing inventory, coordinating with suppliers, and ensuring compliance with health and safety standards. The manager will also be involved in hiring, training, and supervising employees, as well as handling customer inquiries and resolving issues efficiently.

Qualifications

• Customer Satisfaction and Customer Service skills
• Excellent Communication and Hiring skills
• Experience in Food & Beverage management
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Proficiency with restaurant management software is a plus
• Bachelor's degree in Hospitality Management or related field preferred

Skills Required

restaurant management software