Ensures
customer satisfaction by courteously greeting customers and promptly escorting
them to their seats :
§ Presents
menus, suggests cocktails and / or daily specials.
§ Exhibits
knowledge of all items on the menu and wine list.
§ Takes order.
§ Prepares
order for presentation to guest.
§ Replenishes
water.
§ Makes and
pours coffee for the customers.
§ Clears table
throughout dining experience using proper methods for removing dishes,
glassware and silverware.
§ Processes
customer restaurant bills promptly and accurately.
§ Cleans
tables, chairs and floor area.
§ Resets table
quickly.
§ Polishes
silverware and folds linen.
§ Check the
overall condition of the dining room, ensuring its readiness for customers.
§ Assists
service team as necessary to meet or exceed guest expectations.
§ Log book and
reservations must be read at the beginning of each shift.
§ Possesses a
valid liquor card at all times.
§ Acquires a
working knowledge of hotel, in-house facilities and local information to
respond to customer questions in these areas.
Promote all other services the hotel provides.
§ Informs
supervisor / manager of any customer dissatisfaction.
§ Performs all
duties and responsibilities in a timely and efficient manner in accordance with
established company policies and procedures to achieve the overall objectives
of this position.
Creates 100%
guest satisfaction by providing the Yes I Can! experience through performance
that demonstrates the standards of, genuine hospitality and exceeding guest
expectations
§ Gives
personal attention, takes personal responsibility and uses teamwork when
providing guest service
§ Listens,
apologizes with empathy, finds a solution and follows through when resolving
guest problems
§ Provides Yes
I Can! genuine hospitality and teamwork on an ongoing basis
§ Assumes the
responsibility to notice when the guest is not satisfied and uses their best
judgment as to when it is appropriate to use the 100% Guest Satisfaction
§ Performs
other duties required to provide the service brand behavior and genuine
hospitality
Adheres to
hotel policies and procedures :
§ Attends work
on time and as scheduled.
§ Follows
hotel grooming, hygiene and dress standards.
§ Minimise
safety hazards by following all safety rules and procedures.
§ Refrain from
personal conversations with other employees at the main entrance.
§ Keeps
immediate manager promptly and fully informed of all problems or unusual
matters of significance.
§ Performs all
duties and responsibilities in a timely and efficient manner in accordance with
established company policies and procedures to achieve the overall objectives
of this position.
§ Maintains a
favourable working relationship with all other company employees to foster and
promote co-operative and harmonious working climate.
§ At all time
projects a favourable image of the Brand to the public.
Associate Food Beverage • bangalore, India