Restaurant Manager

Prasuk Jain Hospitality Private Limited We are passionate disruptors driven by innovation, poised to challenge and revolutionise. Over the past decade, we have expanded nationwide, establishing a diverse portfolio in hospitality and entertainment, each offering a distinct and memorable experience.

Luna et Sol, Lower Parel

At its essence, Luna Et Sol is a living canvas, ever-changing, ever-unforgettable. From sunrise to starlight, the ceiling shifts in breathtaking projections, snowfall, rainfall, golden skies, or constellations overhead. No two moments ever look, or feel, the same. By day, it’s a rustic Alpine retreat with candles glowing, chimneys crackling, blankets inviting you to linger. By night, the energy deepens, two vibrant bars and the enigmatic Red Room create a world of indulgence and allure. On the table, a refined take on French and Swiss classics, simple, ingredient-driven, and bold in its clarity - paired with the finest drinks crafted to match every mood. Guided by the sun, enchanted by the moon, Luna Et Sol is a space where light and time move in careful choreography, effortless, yet unforgettable.

The Game Palacio, Lower Parel and Bandra

The Game Palacio is more than just an entertainment venue—it’s a curated escape where elegance and thrill intertwine. A destination for indulgence, we bring together boutique bowling, a state-of-the-art gaming arcade, world-class fine dining, and a chic lounge to redefine how you play, dine, and celebrate.

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

Supervise day-to-day activities and assist in the food and beverage outlets

Create innovative programs and promotions that drive revenue through increased guest patronage

Aid in all financial budgeting operations to maximize profitability

Qualifications

At least 1-2 years' of full-service restaurant management

Flexibility in working hours and a willingness to cover shifts as needed

Ability to multi-task, organize, and prioritize work