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▷ 3 Days Left! Head Chef
Aren Hospitality & Everything FoodIndia3 hours ago
Job descriptionBasement Prep Facility : Dedicated kitchen systems built for high-volume consistency. Craft and execute rotating menus ("Seasons of Lonavala") that honor local ingredients and heritage Oversee dual-cuisine cooking, recipe standardization, and dietary accommodations (Jain, gluten-free, pescatarian) Build a high-integrity culture across two Sous Chefs, managing ground-floor, first-floor and prep teams Implement food-cost controls (28–35%), waste-management systems and FSSAI / HACCP compliance Develop the "Kitchen Food Bible" with standardized recipes, yields and plating guides Collaborate with consultants and purchase teams on ingredient sourcing, menu transitions and guest feedback 8–10 years in modern kitchens with expertise in Modern Indian and Mediterranean cuisines Proven success managing dual-concept or multi-floor premium-casual operations Strong leadership, collaboration with FOH / Bar teams, and hands-on training skills Passion for clean flavors, cultural storytelling and elevated presentation Based in Mumbai / Pune / Lonavala region (or ready to relocate full-time) Shape an ambitious, high-integrity kitchen from the ground up in one of Maharashtra's most beautiful hill stations Work closely with Chef Vidit Aren's boutique consultancy team on concept refinement, brand development and service flows Opportunity to innovate across cuisines, craft signature programs and mentor a talented brigade Transform your culinary vision into a legacy—join us at Mirari
Aren Hospitality & Food Consultancy
is seeking an Executive Head Chef to lead the kitchen for our flagship
"Mirari"
project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational excellence.
About "Mirari" -
Mirari is a premium-casual, dual-floor concept on the Old Mumbai–Pune Highway near Rhythm Resort.
- Ground Floor : Mediterranean & European comfort with 20–25% Lonavala accents (kokum, jaggery, chikki, strawberry).
- First Floor : Modern Indian small plates, tandoor classics and elevated
"Sunny Da Dhaba"
mains. The idea is to honor the original "Sunny da dhaba" owners and their 30 year old legacy.
What You'll Do
Lead every aspect of kitchen operations, from menu trials to plating refinement and team development :
Who You Are
Why Join Us
Ready to lead with purpose and precision? Apply now by emailing your résumé and portfolio to
with the subject "Head Chef – Mirari"
Create a job alert for this search
Head Chef • India
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