Continental Sous Chef

Company Description

TPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet cafe in Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are built to accommodate creative thinkers and travellers, offering an exceptional blend of accommodation, cuisine, decor, and cultural experiences.

Role Description

This is a full-time on-site role for a Sous Chef based in Ahmedabad. The Sous Chef will be responsible for supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation and presentation. Day-to-day tasks include supervising kitchen staff, overseeing food inventory, and maintaining kitchen cleanliness and hygiene. The Sous Chef will also collaborate with the culinary team to innovate and create new dishes that align with TPC's unique culinary vision.

Qualifications

Kitchen Management, Food Inventory, and Menu Planning skills

Proficient in European and Continental cuisine

Proficiency in Food Preparation, Food Presentation, and maintaining Hygiene Standards

Supervisory Experience and ability to work collaboratively with kitchen staff

Strong Communication and Time Management skills

Culinary creativity and a passion for innovative cuisine

Culinary Arts degree or relevant certification

Experience in a high-end or boutique hospitality environment is a plus

Salary - 35000 to 45000 (depending on skill & experience)