Chef

Key Responsibilities Hot Kitchen & Café Menu :

Prepare and serve a focused café-style menu, including :

Pastas (creamy, tomato-based, vegan options)

Artisan-style pizzas

Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)

Toasts & open-faced breads with creative toppings

Maintain prep for  quick service and freshness

Contribute ideas for  weekly specials & seasonal items

Ensure  quality, consistency, and café-style presentation

Bakery Expertise :

Develop and produce a range of  artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)

Create and test recipes for  biscuits, cookies, and healthier baked options

Standardize  recipes and SOPs for consistent results

Maintain hygiene, cost-efficiency, and production standards

Train and guide junior bakers (as the team grows)

Coffee Counter Duties :

Handle the  coffee bar with basic barista skills

Prepare espresso-based drinks

Support the café’s  fast-paced but cozy vibe by interacting with customers when needed

Ideal Candidate 3+ years of experience as a chef (with at least  2 years in baking )

Previous experience in a  café or bistro setting (minimum 1–2 years)

Skilled in both  coffee-making and savory food preparation

Hands-on baker with knowledge of  bread varieties

Organized, reliable, and able to multitask in a small-team environment

Flexible for both  day & night shifts

Willing to travel (up to 25%) if required

Bonus Points If You Have : Experience making croissants, bagels, and buns for sandwiches

A flair for  vegan or fusion specials

Knowledge of  food costing and stock management

Culinary degree / diploma in Baking or Culinary Arts (preferred but not mandatory)

Higher Secondary (12th pass) or above

Knowledge of Hindi (preferred)

Perks & Benefits Salary starting from ₹30,000 / month

Creative freedom with the menu

Free meals & coffee during shifts

Cell phone reimbursement

Paid sick time & Provident Fund

Supportive, friendly work environment with flexible shifts