Chef-Product Development(Confectionary, Dessert and Bakery)

Chef - Product Development (Confectionery, Dessert and Bakery)

We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine strong culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends.

You'll play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable.

Key Responsibilities :

• Lead clean label product development across confectionery, dessert, and bakery categories, focusing on ingredient transparency and minimal processing.
• Develop formulations using natural sweeteners, colors, flavors, and functional ingredients, free from artificial additives, preservatives, or synthetic enhancers.
• Create and present culinary prototypes that align with consumer expectations and brand vision.
• Collaborate with cross-functional teams (R&D, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization.
• Conduct iterative sensory trials , texture optimization, and shelf-life assessments.
• Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines.
• Maintain detailed documentation of recipes, formulation changes, and trial results.
• Work closely with procurement for sourcing unique and compliant clean label ingredients.

Required Skills :

Qualifications & Experience :

Preferred Qualifications :

Skills Required

Product Development, Collaboration, Documentation, Hotel Management, Food Technology