Candidate should possess a B.Sc or M.Sc in Analytical Chemistry, Food Technology, or Food Chemistry.Basic understanding or willingness to learn proximate analysis and water analysis.Enthusiasm to gain hands-on experience with instruments such as AAS (Atomic Absorption Spectrophotometer), UV Spectrophotometer, HPLC (High Performance Liquid Chromatography), GC (Gas Chromatography), and FTIR (Fourier Transform Infrared Spectroscopy).Skills Required
Analytical Chemistry, Water Analysis, Uv, Hplc, Gc