Demi Chef De Partie - South Indian

Company Description

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Job Description

We are seeking a talented and passionate Demi Chef De Partie to join Fairmont Jaipur. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Assist in the preparation and cooking of dishes according to recipes and quality standards
• Contribute to menu development by proposing new recipes and innovative culinary ideas
• Ensure proper food storage and handling practices to maintain food safety and quality
• Collaborate with kitchen staff to maintain a clean and organized work environment
• Support the Chef de Partie in managing daily kitchen operations and staff coordination
• Oversee food production and presentation during service times
• Monitor and control food waste to optimize kitchen efficiency
• Participate in inventory management and stock rotation
• Train and mentor junior kitchen staff members
• Maintain compliance with all health and safety regulations, including HACCP guidelines
• Step in for the Chef de Partie when necessary, demonstrating leadership and decision-making skills

Skills Required

Food Safety, Menu Development, Food Production, Inventory Management, Cooking