Executive Meat Manager

Head Butcher Job Description

The Head Butcher is responsible for overseeing the smooth operation of the butcher shop, managing staff, and ensuring high-quality meat products are prepared according to company standards.

Responsibilities :

• Manage the daily operations of the butcher shop, including meat preparation, inventory control, and staff supervision.
• Ensure all staff members are properly trained and equipped to perform their duties.
• Conduct regular inspections of the butcher shop and equipment to maintain high standards of cleanliness and safety.
• Develop and implement procedures to minimize waste and optimize production efficiency.
• Collaborate with other departments to ensure seamless food preparation and presentation.
• Maintain accurate records of inventory, orders, and customer feedback.
• Perform related duties as required by management.