Food And Beverage Steward

Company Description

An enriching experience awaits you at Hotel Grand Kadamba, offering superlative comfort and personalized service along with a restaurant serving Veg Indian Thalis. The hotel is an inclusive blend of contemporary design and international service standards, offering a unique experience to the discerning traveler.

Role Description

This is a full-time on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for providing excellent customer service, ensuring timely and efficient food and beverage service, maintaining cleanliness and organization of work areas, assisting in food preparation and delivery, and adhering to health and safety regulations. The role also involves setting up dining areas, assisting with inventory management, and participating in training sessions as needed.

Qualifications

• Customer Service and Communication skills
• Food & Beverage and Food Service skills
• Experience in Training team members
• Strong attention to detail and work ethic
• Ability to work in a fast-paced environment
• Previous experience in hospitality or food and beverage industry is a plus
• High school diploma or equivalent

Skills Required

Food Preparation, Customer Service, Inventory Management, Food And Beverage Service