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Food And Beverage Manager

Food And Beverage Manager

The Grand HotelsKottayam, Republic Of India, IN
3 hours ago
Job description

Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari

Company

  • We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.
  • From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.

Role (Full-time, On-site)

  • Lead F&B operations : Restaurants, Banquets, Bar, In-Room Dining.
  • Uphold service SOPs and brand standards;

    • conduct floor audits.

  • Drive revenue : menu engineering, upselling, promotions, and events.
  • Partner with the Executive Chef on menus, tastings, and quality.
  • Plan and execute banquets / weddings with precise pre- / post-function control.
  • Manage P&L, cost control (food / beverage cost), inventory, and vendor relations.
  • Ensure hygiene, safety, and compliance (FSSAI / HACCP, excise norms).
  • Recruit, schedule, train, and develop F&B teams;

    • lead briefings.

  • Handle guest feedback and service recovery;

    • track GSS / NPS and outlet KPIs.

  • Oversee POS accuracy, discounts / voids, and daily sales reports.

    • Qualifications

  • 4–7+ years in F&B leadership (luxury / upper-upscale preferred).
  • Strong people leadership, planning, and banquet operations expertise.
  • Knowledge of costing, inventory, and licensing / compliance.
  • Proficient with POS and basic F&B analytics / MIS.
  • Hospitality Degree / Diploma (preferred);

    • beverage / wine certifications are a plus.

  • Excellent communication and guest-service skills.
  • English fluency;
  • Tamil / local language anadvantage;

    • shift / weekend flexibility.

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    Food And Beverage Manager • Kottayam, Republic Of India, IN

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