Production Chef & Culinary Artist

We’re on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats.

Responsibilities :

• Batch Production : Plan, prep, and execute top-notch production as per demand forecasts.
• Ingredient & Inventory Management : Keep an eye on stock levels and monitor ingredient quality.
• Process Optimization : Find smarter, cleaner, and more efficient ways to do things without compromising quality.
• Hygiene & Compliance : Follow food safety and hygiene protocols like your life depends on it (because our reputation does).
• Quality control and Sensory analysis : Taste, test, repeat. Trust your palate and instincts to catch what machines can’t.
• Data & SOP : We’re all about structure — clear checklists, logs, and systems to keep things smooth, scalable, and seriously sorted.

Requirements :

At G.O.A.T. (Greatest Of All Treats), indulgence isn’t just a word - it’s an experience and a feeling. And at the heart of it all? Precision, passion, and absolute flavour dominance. We’re looking for curious, hands-on food nerds who take their craft seriously. Sounds like your vibe? Apply now!

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