Indian Cook

Description

We are seeking an experienced Indian Cook to join our culinary team. The ideal candidate will have a strong background in traditional Indian cooking, with a passion for creating authentic dishes that delight our customers.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes and customer preferences.
• Ensure that all food is prepared in a clean and safe environment, adhering to health and safety regulations.
• Manage inventory and maintain stock levels of ingredients, ensuring freshness and quality.
• Assist in menu planning and development, incorporating seasonal ingredients and customer feedback.
• Collaborate with other kitchen staff to ensure efficient operation and timely service.
• Train and mentor junior kitchen staff on cooking techniques and food safety practices.

Skills and Qualifications

Skills Required

indian cuisine , Cooking Techniques, Menu Planning, Food Safety, Presentation Skills, Time Management, Inventory Management, Customer Service