Hiring for Pastry Chef's

Job Description :

• Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
• Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
• Overseeing the quality, presentation, and portioning of food items.
• Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
• Offering mentorship and training to junior kitchen staff and participating in inventory management.

Requirements

Requirements :

Strong understanding of food safety, hygiene, and sanitation standards.

Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.

Excellent time management and multitasking skills.

Benefits

Tax free salary.

10 hours duty / 6days working.

Accommodation, Transport, Medical.

2 years employment visa.