Bakery Production & Quality Control
- Produce consistent and high-quality baked goods according to standards
- Follow detailed production plans and mise-en-place requirements
Equipment Operation & Safety
Operate and maintain bakery equipment safely and efficientlyHandle hot or hazardous baking items with cautionInventory & Stock Management
Manage daily inventory levels and assist in stock reportingPackage, store, and label bakery products accuratelyHygiene & Workstation Cleanliness
Maintain cleanliness and sanitization of the bakery workspace at all timesStrictly follow food safety and hygiene protocolsTeam Coordination & Communication
Attend and contribute to daily production meetingsFollow written and verbal instructions with precisionRequirements
Education : Diploma in Bakery (mandatory)Training : Industrial training required; on-the-job bakery training preferredExperience : 1.1 to 2.5 years of hands-on bakery experienceFirm understanding of Metric and Imperial systems of measurementAbility to follow detailed instructions accuratelyComfortable working in hot and humid kitchen environmentsIntermediate knowledge of bakery operations and mise-en-place techniquesStrong attention to detail, work ethic, and ability to work under pressureGood verbal and written communication skillsPositive attitude and team-oriented mindsetSkills Required
Food Safety, recipe development , Time Management