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AccorHotel
Commis II- BakeryAccorHotel • Mysuru, Karnataka, India
Commis II- Bakery

Commis II- Bakery

AccorHotel • Mysuru, Karnataka, India
26 days ago
Job description

We are seeking a detail-oriented and organized Commis II - Bakery to join our culinary team in Mysuru this role you will work under the guidance of senior bakers to prepare bake and finish a variety of baked goods while maintaining the highest standards of quality and food safety. You will be responsible for supporting daily bakery operations and contributing to a collaborative kitchen environment where precision and efficiency are valued.

  • Prepare baking ingredients by measuring mixing and combining components according to established recipes and specifications
  • Operate bakery equipment including ovens mixers and proofing units while adhering to safety protocols
  • Assist in the production of breads pastries cakes and other baked items ensuring consistency in quality and presentation
  • Monitor baking times and temperatures to achieve optimal results and prevent product loss
  • Maintain cleanliness and organization of the bakery workspace including proper storage of ingredients and equipment
  • Follow food safety and hygiene standards at all times including proper handling and storage of ingredients
  • Support senior bakers with advanced baking tasks and learn new techniques to develop professional skills
  • Assist in inventory management by tracking ingredient usage and reporting stock levels
  • Collaborate effectively with team members to meet daily production schedules and customer orders
  • Perform quality checks on finished products and make adjustments as needed

Qualifications :

  • Proficiency in basic baking techniques and fundamental pastry preparation methods
  • Knowledge of bakery ingredients their properties and how they interact in baking processes
  • Understanding of food safety and hygiene standards relevant to bakery operations
  • Ability to follow recipes and instructions with precision and attention to detail
  • Strong time management and multitasking skills to handle multiple baking tasks simultaneously
  • Physical stamina and ability to stand for extended periods while performing repetitive tasks
  • Excellent teamwork and communication skills with the ability to work collaboratively in a fast-paced environment
  • Experience operating standard bakery equipment and machinery
  • Preferred: Previous experience in a bakery pastry shop or culinary environment
  • Preferred: Familiarity with food handling certifications or food safety training
  • Preferred: Knowledge of diverse baking styles and international baking techniques
  • Preferred: Basic mathematical skills for accurate measurements and ingredient conversions


Remote Work :

No


Employment Type :

Full-time


Experience: years
Vacancy: 1
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Commis II- Bakery • Mysuru, Karnataka, India

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