Hospitality Manager

Key responsibilities include :

• Ensuring strict adherence to safety and hygiene policies at the site.
• Controlling the quantity and quality of ingredients, and training receiving area staff on ingredient quality.
• Maintaining records of all hygiene-related procedures, initiatives, and incidents.
• Coordinating with the QMHSE and H&FS teams to implement policies and processes.
• Reporting all incidents related to QMHSE and H&FS to the concerned teams promptly.
• Taking operational ownership of all QMHSE and H&FS processes and communicating on-site hazards to the relevant departments.

Additional responsibilities encompass food operations, organic growth and profitability, cash and debtors management, people management and training, communication and client retention, wastage control and cost management, legal compliance, and procurement and inventory

Qualifications required :

Interested candidates can apply by sending their resume to