Unit Head
ConfidentialNavi Mumbai, Mumbai, India6 days ago
Job descriptionOversee cooking schedules, raw material (RM) availability, preventive maintenance, and dispatch management. Ensure uninterrupted production aligned with demand planning. Achieve and sustain ≥99% fill rate on all customer orders. Monitor dispatch timelines and minimize delays. Work closely with the Cluster Chef to maintain recipe standards, taste consistency, hygiene, and overall product quality. Drive corrective actions in case of deviations. Maintain a quality score above 95% and initiate work that is needed to achieve that. Monitor food cost ratios, wastage, and variance against defined budgets. Implement cost-control initiatives without compromising quality. Coordinate with supply chain, quality, HR, and finance teams to ensure seamless unit operations. Build strong vendor relationships for RM availability and timely replenishment. Lead and develop the unit team for performance, accountability, and compliance with SOPs. Conduct regular reviews, training, and audits to ensure adherence to standards.
About Curefoods
Curefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a distinct culinary experience, from healthier meal options to regional cuisines and indulgent desserts. The company operates through cloud kitchens and dine-in formats, focusing on food quality, hygiene, and sustainability. Its operations integrate technology and consumer insights to manage scale and efficiency.
Role Description
End-to-End Property Management
- Ensure smooth functioning of the entire Mumbai unit, covering operations, compliance, safety, and upkeep of the property.
Kitchen Operations Leadership
Fill Rate & Dispatch Accuracy
Product Quality Assurance
Food Cost & Variance Control
Cross-functional Collaboration
People Leadership
Requsites
Work Location : Mumbai (Mahape)
Experience : 5+ years
Qualification : BSc in food technology, Btech
Background : Food background, experience in managing a production unit, BSc in food
Skills Required
Property Management
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