Shift Manager

As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities :

• Master menu items, ingredients, and preparation methods
• Maintain kitchen sanitization standards
• Manage peak service periods efficiently
• Track inventory and report stock levels accurately
• Minimize kitchen waste through best practices
• Manage operational software and documentation
• Ensure staff grooming and hygiene standards
• Coordinate shift operations per standard procedures
• Manage emergency delivery arrangements
• Submit accurate daily operational reports

Requirements :

Skills Required

Inventory Management, Customer Service, Staff Training, Scheduling Software, Cost Control, safety compliance