Demi Chef De Partie

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities :

• Assist in the preparation and cooking.
• Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
• Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated (FIFO system).
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazard-free.

Qualifications :

Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1