Chef de Partie (CDP)

About Indulge Creamery :

Indulge Creamery is Bandra's newest premium café, built around creative ice cream sundaes, small-batch baked goods, and all-day brunch. Our menu features gourmet sandwiches, elevated burgers, and modern egg dishes that rival the city's top independent cafes. Set for multi-city expansion, our 20-seater flagship uses a fully electric live kitchen and base production facility.

Role & Responsibilities :

• Take ownership of your kitchen section (sandwich, burger, egg, or dessert) for mise en place, live firing, plating, and service
• Prepare, assemble, and finish gourmet sandwiches, burgers, and egg dishes at an open live counter
• Execute base prep in coordination with the prep kitchen for breads, baked goods, and desserts
• Innovate with consulting chefs and leadership on new ice cream, sundae, and brunch recipes—helping refresh and elevate the menu
• Train and mentor junior cooks to achieve speed, precision, and quality
• Enforce HACCP standards for kitchen hygiene, food safety, and daily cleaning
• Support record-keeping, inventory checks, and safe ingredient storage
• Represent Indulge Creamery's standards and culture as we expand across major outlets and malls.

Requirements :

Location : Bandra (W), Mumbai

Salary : ₹28,000–32,000 per month (based on experience)