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Executive Chef [Immediate Start]
Rajavalsam HotelsIndia1 day ago
Job descriptionCulinary and menu management : Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry trends. Staff management : Hire, train, supervise, and motivate the kitchen team, which includes sous chefs, line cooks, and other staff. Operational and financial oversight : Manage the kitchen budget, control food costs, minimize waste, and handle purchasing and inventory. Quality and sanitation control : Ensure all dishes meet high standards for taste, presentation, and food safety. Maintain cleanliness and sanitation in all kitchen and back-of-house areas according to health regulations. Vendor and cross-departmental relations : Establish and manage relationships with food and supply vendors. Collaborate with other hotel departments, such as the front-of-house staff and restaurant manager, to ensure a seamless guest experience. Leadership and business acumen : Act as a role model for the kitchen staff while also having a strong understanding of the business side of the operation.
Job Types : Full-time, Permanent
Pay : ₹45, ₹55,000.00 per month
Benefits :
- Food provided
- Health insurance
- Provident Fund
Work Location : In person
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Immediate Start Executive • India
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