FLOOR SUPERVISOR - COME SERVE WITH US AT ARIA

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt  Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.

With a star studded line up of some of the industry’s most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.

The Role

We are on the hunt for Supervisors who have worked in some of Australia’s most elite hatted restaurants or premium restaurants to bring their passion for fine dining and their love of hospitality to our elite venue.

As Floor Supervisor, you will play a key role in leading the front-of-house experience at Aria Restaurant. You’ll support the daily service operations, ensuring a seamless guest journey from start to finish.

With a strong presence on the floor, you’ll guide and mentor the team, uphold Aria’s service standards, and create memorable experiences that reflect the restaurant’s reputation for excellence. Your genuine passion for hospitality, attention to detail, and ability to inspire those around you will be central to your success in this role.

Ideal applicants will have a minimum of 2-3 years experience, working for some of Sydney's most prestigious restaurants as a Senior Section Waiter or Supervisor to hit the ground running.

The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times to our elite team.

By joining Aria, our staff have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality groups.

The Perks

• 50% F & B discounts across 27 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent & casual opportunities available

Our Story :

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply Now!