Executive Chef - Luxury Catering Business

Job Title : Executive Chef – Luxury Catering Business

Location : Chandigarh

CTC : Up to ₹20 LPA

Experience Required : 8–18 Years

Industry Preference : Luxury Hotels / Premium Catering

Role Focus : Client-Facing Culinary Leadership for High-End Events

How to Apply

Interested candidates can WhatsApp their CV to :

Or email at :

About the Role

We are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background , demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations .

Key Responsibilities

• Lead the creation, planning, and execution of premium menus for weddings, social events, and high-end corporate functions.
• Interact directly with clients (HNIs, wedding planners, and premium event agencies) to understand their needs and customize menu experiences.
• Manage complete kitchen operations, ensuring quality, hygiene, and service excellence at all times.
• Oversee food production for large-scale luxury events with precision and consistency.
• Innovate new dishes and culinary concepts aligned with luxury catering standards and market trends.
• Train, mentor, and supervise the culinary team to maintain top-tier standards.
• Coordinate closely with sales and operations teams to ensure seamless event execution.
• Conduct tasting sessions, menu showcases, and client meetings with confidence and professionalism.
• Maintain strict cost control, inventory planning, and vendor management processes.

Required Qualifications & Experience

Key Competencies