CDP south indian cuisine

Company Description

Ankrib Brands Private Limited . we are building Authentic South Indian Brand

Role Description

This is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring high standards of food hygiene and health safety, monitoring portion and waste control to maintain profit margins, and assisting the Sous Chef or Head Chef in the development of new dishes and menus. Other responsibilities include mentoring junior kitchen staff, ordering supplies, and maintaining kitchen inventory.

Qualifications

• Proven experience in preparing South Indian cuisine
• Knowledge of food hygiene and health safety regulations
• Strong culinary skills and creativity in menu development
• Leadership and mentoring abilities for junior kitchen staff
• Organizational skills for maintaining inventory and ordering supplies
• Excellent teamwork and communication skills
• Ability to work well under pressure and maintain composure
• Relevant culinary qualifications or certifications