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The Role
Responsibilities
- Monitor and ensure compliance with food safety, hygiene, and quality standards at the vendor slaughterhouse.
- Conduct regular inspections and audits at various stages of processing from ante-mortem to post-mortem.
- Coordinate with vendor staff to implement and maintain SOPs.
- Report deviations and ensure timely corrective actions
- Support documentation and record-keeping as per FSSAI and internal QA guidelines.
- Train on-ground staff in hygiene practices and quality protocols.
Ideal Profile
Diploma in Veterinary Science (Freshers welcome).OR B.Tech / B.Sc in Food Technology, Food Science, or related field.Knowledge of meat processing standards or HACCP / FSSAI guidelines is a plus.Must-Have
Willingness to work in a slaughterhouse / meat processing environmentStrong observation, communication, and documentation skillsComfortable working on vendor premises with different stakeholdersWhat's on Offer
Work alongside & learn from best in class talentFlexible working optionsOpportunity to make a positive impactSkills Required
Documentation, Food Safety, Sops, Haccp