Ghee Machine Operator

Job Description

Role Summary :

The Ghee Operator will be responsible for handling the complete process of ghee production — from cream separation and boiling to clarification, filtration, and packaging. The role demands attention to hygiene, precision in temperature control, and adherence to food safety and quality standards.

Key Responsibilities

• Operate and monitor ghee processing equipment (boiling, clarification, filtration, and filling machines)
• Maintain accurate records of batch processing, temperatures, and output
• Ensure consistency in ghee texture, aroma, and color as per quality standards
• Check and maintain raw material quality (butter, cream) before processing
• Clean and sanitize equipment and work area as per SOPs
• Assist in packing, sealing, and labeling of finished ghee
• Follow safety, hygiene, and GMP (Good Manufacturing Practices) guidelines
• Support maintenance staff during equipment checks or breakdowns
• Coordinate with QA team for product testing and quality verification
• Maintain daily production logs and report any deviations immediately

Skills & Qualifications

Skills Required

Safety norms, Food hygiene, Equipment handling, Ghee production process