Kitchen Section Lead

Position Overview

Coffee Mechanics is inviting passionate culinary professionals to join our growing team as Chef de Partie (CDP) . This role demands precision, creativity, and discipline in executing high-quality café and bistro-style dishes within a fast-paced, quality-driven environment.

The CDP will be responsible for managing a kitchen section independently, maintaining consistency and hygiene standards, and contributing to menu innovation while mentoring junior team members.

Key Responsibilities

• Supervise and execute daily operations for the assigned section (Hot Kitchen / Cold / Bakery / Grill).
• Prepare, cook, and plate dishes in accordance with brand standards and established recipes.
• Maintain consistency in taste, presentation, and portion control across.
• Oversee mise en place preparation and ensure readiness for service hours.
• Coordinate with the Managment team and culinary leadership on new menu rollouts, R&D, and seasonal updates.
• Monitor food quality, hygiene, and safety standards in compliance with FSSAI and internal SOPs.
• Support catering and corporate orders, ensuring timely production and delivery quality.
• Mentor and train Commis I, II, III in section responsibilities and technical development.
• Manage inventory, daily requisitions, and minimize wastage within allocated budgets.
• Uphold kitchen discipline, team synergy, and adherence to company culture.

Qualifications & Experience

Compensation & Benefits

Work Schedule