Culinary Team Lead

Step Into Leadership : Sous Chef Wanted!

Lead the kitchen with confidence and help craft exceptional café experiences.

📍Bengaluru, Mysuru, Coorg

Role Responsibilities

• Oversee all kitchen operations in coordination with the Head Chef.
• Ensure consistency, quality, and timely execution of dishes.
• Train, guide, and support the culinary team.
• Manage inventory, portion control, and minimize wastage.
• Contribute to menu development and promotional ideas.
• Uphold strict hygiene and safety standards.

Requirements

If you’re ready to brew success every day, send your resume to Big Cup Coorg bigcupcoorg@gmail.com or apply now!