Organization- Hyatt Place Goa Candolim
Summary
- Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
- You will be responsible to provide an excellent and consistent level of service to your customers.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /Good Guest Relations Skills.Minimum 2 years of experience in Goan Cuisine.Skills Required
occupational health and safety standards, kitchen hygiene practices, Goan Cuisine