Food Preparation Professional

Job Title : Culinary Team Member

As a Culinary Team Member, you will play a vital role in ensuring the highest standards of food quality and presentation.

Responsibilities include :

• Preparing menu items as requested by supervisors, maintaining attention to detail and presentation standards.
• Developing advanced knife handling skills through continuous practice and training.
• Flexibility to work in any kitchen section, adapting to changing situations and priorities.
• Strong knowledge of culinary terms and concepts, applied effectively in daily tasks.
• Accurate preparation and execution of company recipes, adhering to guidelines and standards.
• Efficient task management, prioritizing duties to meet deadlines and achieve high productivity levels.
• Strict adherence to Public Health regulations within the section, ensuring a clean and safe environment.
• Maintenance of assigned areas to ensure readiness for inspections at all times.
• Reporting for duty on schedule and following supervisor instructions promptly.

Financial Responsibilities :

Qualifications and Education :