RESPONSIBILITY :
- Work alongside the QA team to resolve quality issues and implement corrective actions.
- Assist in performing quality control checks and internal food safety audits.
- Support the team in auditing suppliers and incoming materials to ensure consistency and quality across all ingredients used in the TWC platform.
- Assist in maintaining proper food storage and handling practices to prevent contamination and ensure food safety.
- Participate in identifying and troubleshooting any quality issues, proposing corrective actions, and monitoring their implementation.
- Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex.
REQUIREMENT :
Completed / pursuing a degree or diploma in Food Technology, Food Science, or a related field.Strong interest in food quality, safety management, and the QSR industry.FOSTAC – In Catering / Retail / ManufacturingProficient in MS Office.Communication skills and the ability to work collaboratively within a team.NOTE : This will be a full-time internship opportunity for a duration of 6 months.