We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand.
Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines
Maintain consistency in taste, texture, and hygiene across all kitchen sections
Lead, train, and motivate junior staff to ensure efficient team performance
Monitor kitchen inventory, assist with procurement, and minimize wastage
Uphold all food safety and hygiene standards in compliance with brand policies
Contribute ideas for menu development and regional specials
Demonstrate initiative in problem-solving and day-to-day kitchen challenges
3–5 years of professional kitchen experience with at least 1–2 years in a Culinary Leadership role
Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge
Strong team leadership, communication, and mentoring abilities
Attention to detail, organizational discipline, and quality consistency
A calm, positive, and collaborative approach under pressure
Looking for long-term career stability and professional growth
On-site accommodation provided by the company
A supportive and professional kitchen environment
Growth opportunities within a progressive, luxury hospitality brand
Work in a serene, wildlife-connected destination
Please share your profile at humanresource@postcardresorts.com
Sous Chef • India