Culinary Specialist

Company Description

Inspired by the urban art of living, the Radisson Blu Bengaluru Outer Ring Road offers elegant décor and a range of top-notch amenities in the Marathahalli outer ring road area. A strategically located upscale business hotel, it caters to both leisure and business travelers. With 218 rooms across six categories and five dining options including Chinese, Thai, and traditional Indian cuisine, it ensures a comfortable stay for its guests. The hotel also features a convention center, vibrant nightclub, open-air swimming pool, and a spa offering a mix of Indian and Western treatments.

Role Description

This is a full-time on-site role for a Commis Chef specializing in Western, Indian, or Bakery cuisines at Radisson Blu Bengaluru Outer Ring Road. The Commis Chef will be responsible for daily food preparation, ensuring hygiene, assisting in cooking and presentation of dishes, adhering to culinary standards, and maintaining a clean and organized kitchen. The role involves following recipes and directions from the senior chefs while being creative and innovative in food presentation.

Qualifications

• Experience and skills in Food Preparation and Cooking
• Knowledge of hygiene standards and practices
• Strong communication skills
• Basic Culinary Skills relevant to Western, Indian, or Bakery cuisines
• Ability to work effectively in a fast-paced kitchen environment
• Relevant certifications or culinary training is beneficial
• Passion for culinary arts and continuous learning