Chef - Product & Kitchen Operations (Founding Team)
The Good Fridgebangalore, karnataka, in5 hours ago
Job descriptionGraduate from a recognized culinary institute Minimum 3-4 years of experience in professional kitchens, preferably multi-cuisine or modern Indian Strong understanding of global cuisines and ability to adapt for Indian palates Comfortable experimenting and developing new dishes independently Knowledge of culinary R&D and techniques for maintaining freshness and flavor balance Organized, hands-on, and able to run a kitchen efficiently from end to end Familiar with urban Indian food preferences and evolving wellness trends Enjoy both creating and executing Want to shape a kitchen from the ground up Can work independently and take ownership as the company scales Are excited to build food innovation systems that can scale nationwide
Role Description
We’re looking for a chef who can build and run our kitchen from the ground up - from crafting innovative, balanced recipes to managing daily production and quality. You’ll be responsible for both R&D and execution, ensuring that every meal is delicious, consistent, and ready to scale as we grow.
Key Responsibilities
- Develop and test recipes that are balanced, flavorful, and production-ready
- Handle all day-to-day kitchen operations including cooking, prep, and quality control
- Work closely with nutritionists and founders to align on meal design and portioning
- Standardize recipes, create process documentation, and establish SOPs
- Innovate new menu lines based on feedback, trends, and seasonality
- Manage ingredient sourcing, inventory, and cost control
- Ensure hygiene and food safety standards at all times
- Lead and train a kitchen helper, with scope to build a full team over time
What We’re Looking For
You’ll Thrive Here If You :
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Operation • bangalore, karnataka, in