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Job Description : Master Chef – Dim Sum (Mumbai)

Role Overview

The Master Chef – Dim Sum will lead the dim sum kitchen, creating exceptional classic and contemporary dim sum dishes for a top-tier restaurant in Mumbai. This role demands expert knowledge of Chinese culinary traditions, creative flair, and a commitment to high standards in food quality, presentation, and team leadership.

Key Responsibilities

• Design, prepare, and present a diverse selection of traditional and modern dim sum items (including dumplings, buns, rolls, and specialty dishes) with precise attention to authenticity, taste, and aesthetics.
• Source and inspect premium ingredients, ensuring quality, consistency, and compliance with food safety standards.
• Innovate and update the dim sum menu, developing new recipes and accommodating guest preferences and market trends.
• Train, supervise, and mentor junior chefs and kitchen staff in techniques, hygiene standards, and kitchen best practices.
• Manage inventory, food orders, and cost control, ensuring efficient kitchen operations and minimizing waste.
• Maintain strict health, safety, and cleanliness standards throughout the kitchen.
• Collaborate with management and service staff to ensure outstanding guest experiences, handle special requests, and uphold restaurant reputation.
• Engage with guests as required, explain menu offerings, and incorporate feedback to enhance the dining experience.

Requirements