Executive Chef
Cobbler & CrewPune, Maharashtra, India10 hours ago
Job descriptionDesign and update innovative menus aligned with brand standards. Test recipes to ensure exceptional flavor, presentation & consistency. Source quality ingredients and incorporate seasonal trends. Ensure every dish meets quality, taste & plating expectations. Maintain portion control and recipe accuracy. Conduct regular tastings and quality checks. Manage food cost, labor cost, and minimize wastage. Oversee inventory, ordering & FIFO stock rotation. Maintain supplier relationships for cost-effective sourcing. Enforce HACCP and food safety standards at all times. Ensure cleanliness, maintenance & safety of all equipment. Train team on hygiene, sanitation & workplace safety. Ensure smooth workflow and timely service during operations. Coordinate with FOH for seamless communication. Resolve service issues quickly to maintain guest satisfaction. Provide feedback, coaching & skill-development opportunities. Lead training to improve efficiency and culinary standards. Recognize performance and foster team motivation. Understand and act on guest preferences and reviews. Maintain high satisfaction and manage dietary requests. Continuously improve based on insights & feedback. Stay updated with culinary trends and new techniques. Review and improve kitchen systems and menu performance. Cultivate a culture of innovation and learning. Proven Head Chef or Sous Chef experience in a professional, high-volume kitchen. Strong leadership, creativity, and financial management skills. Deep culinary expertise with strong communication and hygiene compliance. Ability to thrive under pressure with strong time-management and stamina. Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.
Department : Kitchen
Cuisine : Continental
Responsibilities
1. Kitchen Leadership & Management
- Lead and manage all kitchen operations and staff schedules.
- Build a positive, disciplined, and high-performance team culture.
- Oversee recruitment, training, and performance improvement.
2. Menu Development & Creativity
3. Food Quality & Standards
4. Inventory & Cost Control
5. Hygiene & Safety Compliance
6. Operational Coordination
7. Team Development & Morale
8. Guest Focus & Feedback
9. Continuous Advancement
Requirements & Skills
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Executive Chef • Pune, Maharashtra, India
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