Culinary Heritage Baker

We’re Hiring : Pastry Chef– Delhi

About Us

Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret : a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.

About This Role

We're looking for a passionate Pastry Chef who appreciates tradition keeping in mind our heritage and routes. As part of a growing startup, you’ll have the opportunity to produce dessert offerings from the ground up and shape a unique culinary identity that complements Benne’s heritage Bangalore experience.

Key Responsibilities

• Execute a limited dessert menu that aligns with Benne’s ethos—rooted in tradition, crafted with creativity.
• Prepare a variety of Indian desserts with a little bit of creativity applying halwai skills as well as pastry while maintaining consistent quality and scale.
• Ensure high standards of hygiene, kitchen organization, and food safety (FSSAI compliance).
• Manage daily production and inventory.
• Train and guide junior staff and contribute to building kitchen processes for a fast-growing startup.
• Collaborate with the culinary and operations teams for menu launches, events and brand initiatives.

Requirements

Compensation

Negotiable, based on experience.

To Apply :

Email your resume to hr@shimowfoods.com with the subject line :

“Pastry Chef-Delhi : )”

At Benne, we serve food we love — with care, honesty, and heart.

If that sounds like you, we’d love to meet.