Demi Chef De Partie : Bakery

Summary

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills & diploma in Hospitality. Minimum 3 years' work experience as Commis Chef in large operation,

Education

Diploma

Skills Required

Guest Relations Skills, kitchen hygiene practices, occupational health and safety standards