Team Member - Silver

Key Responsibilities

• Learn quality standards for V4V7 and BevD items
• Gain knowledge of preparation methods and packaging
• Follow food safety protocols and equipment procedures
• Assist with inventory management using FIFO system
• Maintain kitchen cleanliness and practice mise-en techniques
• Handle ingredients according to storage guidelines
• Produce consistent quality in packaging

Requirements

Skills Required

Python, Sql, Javascript, Git, Rest Apis, Agile Methodology