ResponsibilitiesPerformance Indicator
- Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
- Material Efficiency
- OEE
- Zero shortfalls
Quality
Follow Personal HygieneMaintain cleanliness at floorAdhere to Company Food Safety and Quality PolicyQA Weekly score cardInternational Audit ScoreMeeting all internal audit requirements.Reduction in Safety IncidentsSafety
Follow safe behaviour at shop floorAdhere with the Safety RulesReport every safety incidentParticipate in Safety Training ProgramSafety Weekly Score / nearmissInternational Audit ScoreMeeting all internal audit requirements.Reduction in Safety IncidentsDocumentation
Basic IT SkillsMaintaining LOG BooksNo error in SAP transaction100% day closing-Zero ErrorInventory Record AccuracyMorale
Maintain Floor DisciplineTimely reporting on the lines & ensure round the clock availability of manning.Maintain a timely relieving schedule during tea and lunch break.To actively participate in the internal and external training program.To build harmonious relationship with colleagues and supervisors.To present self on duty without absenteeism.Training ManhrsSANKALPAbsenteeismBASIC QUALIFICATION
Qualification ITI / Diploma Any Graduate in any stream, Bakery Certification Course, BSc. In Hotel ManagementExperience 1- 3 years experienceIndustry Type – Bakery Industry / Food Processing / Packaging Industry / Hotel IndustryPREFERRED QUALIFICATION
Team Working Skills.HonestGood CommunicationTake ownershipSelf-DrivenDisciplineSkills Required
Food Processing, Quality, Documentation, Safety, ownership