Food & Beverage Executive (for a large Corporate)

Job Role : Food & Beverage Executive (Five Star Hotel Background required)

Location : Mumbai

Organization : For a Large Corporate Organization

CTC : Rs. 5.5 - Rs. 6.5 lacs per annum

Benefits : No Late or Night Shifts + Good Holiday and Leave Structure

Good Career Prospects

Responsibilities :

Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Role :

Maintaining proper service standards of the site

Maintaining proper documentation and storing of materials

Maintaining proper inventory of CGS and stores.

Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.

Maintaining opening and closing checklist.

Ensuring service standards are followed as per site.

Maintaining proper inventory of CGS and stores.

Briefing team about hygiene and mystery audit.

Other duties as assigned

Training staff and ensuring the team is aware of their responsibilities

Ensuring smooth functioning of the operations

• Communicate and delegate tasks to the team

Assist other departments wherever necessary and maintain good working relationships

Skills :

Qualification :

Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role