Senior Sous Chef

Position : Sr. Sous Chef

Company : Indulge Creamery

Location : Bandra, Mumbai

Salary : ₹50,000 - 80,000 per month (based on experience)

Experience : 8 years (café, bistro, QSR, or cloud kitchen background preferred)

About the role :

Indulge Creamery is a new-age, premium ice cream-focused café opening soon in Bandra, Mumbai.

We are seeking a passionate and energetic Head Chef to take charge of food operations, menu execution, team training, and quality control.

This is a hands-on kitchen leadership role (no gas, all-electric), with the opportunity to helm one of the city's most exciting dessert and coffee destinations.

Key responsibilities :

• Oversee daily kitchen and food production, ensuring consistency
• Lead the entire outlet team in executing a premium café menu (Eggs, breakfast, bowls, sandwiches, ice cream-based desserts)
• Drive the gourmet burgers and sandwich narrative by introducing, updating, and perfecting recipes—with particular strength in European, Continental, and Mediterranean cuisine
• Collaborate closely with consulting chefs, taking an active role in menu R&D and trials, recipe development, and plating
• Spearhead the outlet's sundae program—leading creative ideation and execution around ice cream-based desserts
• Maintain the highest hygiene, food safety, and quality standards
• Co-ordinate with storekeeper and manage ordering, stock, and kitchen administration
• Train and motivate team members for service excellence
• Innovate with seasonal, ice cream-driven, and cafe-forward food concepts

Requirements :

To apply :

Send your CV and a brief note on your café or dessert experience to [HIDDEN TEXT]

or DM us here / apply via LinkedIn.

About Mettle Hospitality :

We are a top F&B consulting team in India, helping build iconic brands, menus, and operations. Follow our page for more food industry jobs and project updates.

Skills Required

mediterranean cuisine