Bakery chef

Job Summary :

The Bakery Chef is responsible for assisting the bakery team in the preparation, baking, and presentation of bakery products. This role involves following recipes and guidelines to produce a variety of baked goods, ensuring quality and consistency, and maintaining a clean and organized workspace. The Bakery Commis Chef plays a crucial role in supporting the daily operations of the bakery while gaining valuable experience in the culinary field.

Experience : 5-10 years

Location : Andheri

Key Responsibilities :

• Bread Production : Prepare, bake, and present a variety of premium breads, including sourdough, ciabatta, panini, focaccia,
• and more.Recip
• e Development : Develop and refine recipes to create signature breads and seasonal specials.Quali
• ty Control : Ensure consistency in taste, texture, and presentation, maintaining the highest standards of quality.Ingre
• dient Management : Monitor inventory levels and ensure the use of high-quality, fresh ingredients.Proce
• ss Optimization : Implement best practices for fermentation, proofing, and baking processes.Hygie
• ne & Safety : Adhere to food safety regulations and maintain a clean, organized work environment.Colla
• boration : Work closely with the bakery team to meet production targets and support the creation of new bakery items.
• Key Requirements :
• Proven experience as a bakery chef or bread baker, particularly with sourdough and other premium breads.
• In-depth knowledge of bread fermentation, hydration, and baking techniques.
• Familiarity with commercial baking equipment and tools.
• Passion for artisan bread-making and willingness to innovate.
• Strong attention to detail and commitment to quality.
• Ability to work flexible hours, including early mornings and weekends if required.
• Interested candidates can send their updated resume on whatsapp at 8452950795.

Skills Required

Bread Production, Familiarity with commercial baking equipment, Knowledge of bread fermentation