Multi-Cuisine Chef

Hi,

We are hiring for one of our client from hospitality industry based in Delhi

Job Title : Chef (chinese / continental)

Experience : 3+ years

Location : Hauz Khas,Delhi

Salary Bracket : Upto 10 LPA

Job Description :

• Kitchen Operations : Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.
• Menu Development : Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences.
• Staff Management : Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards.
• Quality Control : Monitor food preparation and presentation to maintain consistency and quality.
• Inventory Management : Manage inventory levels, place orders, and ensure proper storage of ingredients.
• Cost Control : Assist in controlling food costs by minimizing waste and optimizing ingredient usage.